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Seasonal - Cosmic Colada

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Good Pour - Hopped Kombucha

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Handcrafted in Nova Scotia

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Step 3 - Infuse

With an aim to accentuate rather than overwhelm, we carefully marry our raw, living brews with select natural herb and botanical infusions. With no added fruit juice to dilute the flavour, our 100% pure kombucha allows the tea to shine through, showing the true colours of Goodmore.

Step 3 - Infuse

With an aim to accentuate rather than overwhelm, we carefully marry our raw, living brews with select natural herb and botanical infusions. With no added fruit juice to dilute the flavour, our 100% pure kombucha allows the tea to shine through, showing the true colours of Goodmore.

Step 4 - Enjoy

Refreshing, uplifting and undeniably delicious. Our unique brews aim to inspire a little more goodness in your days. Cheers!

Step 4 - Enjoy

Refreshing, uplifting and undeniably delicious. Our unique brews aim to inspire a little more goodness in your days. Cheers!

Step 1 - Brew

We search far and wide for the finest organic teas to create our unique brews. We pay close attention to temperature, aromatics and extraction, steeping each brew for just the right length of time. Persnickity? Perfectionist? Call it what you like—no detail is too small on brew day.

Step 1 - Brew

We search far and wide for the finest organic teas to create our unique brews. We pay close attention to temperature, aromatics and extraction, steeping each brew for just the right length of time. Persnickity? Perfectionist? Call it what you like—no detail is too small on brew day.

Step 2 - Ferment

No two teas ferment the same way. To express the unique character of our teas, every flavour is fermented separately. We meticulously monitor our natural ferments to capture a perfectly balanced brew every time. Individual ferments mean more work for us…and more goodness in every bottle.

Step 2 - Ferment

No two teas ferment the same way. To express the unique character of our teas, every flavour is fermented separately. We meticulously monitor our natural ferments to capture a perfectly balanced brew every time. Individual ferments mean more work for us…and more goodness in every bottle.

We craft our kombucha with the same passion as our winemaking.

At Goodmore Kombucha we are serious about flavour! And so we should be after spending 15 years making wine around the world. During our adventures we fell in love with the way fermentation can transform even the simplest of ingredients into so much more.

Our Story